Grass-fed Beef Price List
(Checks and cash only please)
Click here for Volume Purchases –
Item Description Price Per Pound
Ground Beef (1 lb. package)
5.95
Ground Patties (1 lb. package)
5.95
Stew Beef (1 lb. package)
6.35
Steaks
Tenderloin (Filet Mignon)
17.95
Flat Iron
14.95
Rib Eye (boneless) –sold out
11.95
Rib Steak/bone –sold out
10.95
Porterhouse
11.95
T-Bone
10.50
Sirloin
10.50
NY Boneless Sirloin
9.50
Skirt
7.95
Flank
6.95
Top Round
6.95
London Broil
6.95
Roasts
Brisket
6.50
Top Round
6.50
Bottom Round
6.50
Eye Round
6.50
Face Rump
6.50
Chuck
6.50
Miscellaneous
Hot or Sweet Italian Sausage
6.99
Short Ribs
4.65
Shank
3.95
Ox Tail
3.50
Soup Bones
1.00
Liver, Heart, Tongue
3.00
Suet
2.50
UPS shipping for our beef is now available in 18-20 lb. insulated boxes.
Shipping cost is $21.95 within New England.
Invoices and payments accepted through PayPal.
For more information please call or email.
Gift certificates are available in any amount. Call or email for more information.
Please email or call ahead for information about pickup at our farm store.
10 lb. Minimum order – (Prices subject to change (3/1/11)
Caledonia Farm Prices
http://www.caledoniafarm.com/prices.html
Ground beef, 1 lb/pkg $6/lb
Ground Beef Patties, 3ea. 6 oz. patties per pkg, $7.50/pkg.
Let’s talk about convenience that everyone can enjoy!
Stew beef, 1 lb/pkg, $8/lb.
Beef Sausage; hot or sweet Italian linked,1 lb/pkg, $7.50/pkg
Awesome grilled for a great sandwich or a quick tasty meal from your fry-pan. No fillers or preservatives, 3 links/pkg, frozen and uncooked. A must- try new item!
Bone-in rib/delmonico steaks now $12/lb. SOLD OUT- restocked in April!
About a pound each. A good all-around, value priced steak!
Boneless Rib-Eye Steaks, $16/lb. SOLD OUT- restocked in April!
A superb grilling steak, rivaling our more expensive steaks for taste and tenderness!
Boneless Sirloin Steaks, $13/lb.SOLD OUT- restocked in April!
A good grilling steak, as long as you don’t over cook it. Excellent flavor and versatile for stir fry when sliced into strips, too!
Bone-in Sirloin Steak, $12/lb. SOLD OUT- restocked in April!
Don’t let the bone put you off, as the meat next to the bone is sweeter and more tender!
Flank and Skirt Steaks, $8/lb.
Noted for its flavor, lends itself well to your your favorite marinade. We recommend an herb infused vinegar, garlic and olive oil as a base. Slow cooked, moist heat is best.
Roasts; shoulder, face of the rump, and top round now $9/lb.
2-3 lb average weight, excellent for any moist heat recipe.
Bottom round roast, $8/lb.
2-3 lbs each best suited for long, slow cooking and is revered for its flavor!
Chuck roasts, bone-in, $5/lb.
A favorite in our house for its superb flavor and versatility! Consider chuck in place of stew beef in your favorite stew recipe!
Tenderloin/Filet mignon, $24/lb.
The Rolls Royce of steaks with tenderness and flavor unrivaled by any other cut by a country mile! 10-12 oz.
T-bone steak, $16/lb.SOLD OUT- restocked in April!
Cube steak, $8/lb.
Makes an excellent steak sandwich! Add in onions, mushrooms, peppers and cheddar cheese!
Kabobs from the round, $8 per 1 lb package.
Responds very well to a lemon juice/ infused vinegar/ olive oil/red wine marinade.
Porterhouse steak, $17/lb. SOLD OUT- restocked in April!
A superb grilling steak with a small portion of the tenderloin and the best of the sirloin all in one great steak!
London broil and top round steak, $8/lb.
1 to 2 lb per package. Try an olive oil, lemon juice and red wine marinade! Served carved across the bias for best results.
Loin strip steaks, $16/lb.
Approximately 1/2 lb, comparable to NY style strip steaks.
Beef liver, heart, oxtails; $5/lb.
Northeast Grass Fed Beef 